roasted asparagus with balsamic vinegar and feta


I love summer and all the fresh produce that comes with it! I do, however, find myself in a rut when it comes to cooking all those local goodies and am always excited to when I find new recipes to try out.

Last week I tried a new recipe for roasted asparagus that was absolutely to die for: roasted asparagus with balsamic dressing and feta cheese. It’s ridiculously simple to make and the results are mouth-watering!

Roasted asparagus with balsamic vinegar and feta cheese

1.5 lbs asparagus spears
1 tbsp olive oil
1 tsp garlic, minced
2 tsp balsamic vinegar
1/4 tsp salt and ground pepper
¼ cup crumbled feta

Preheat your oven to 450F. Trim the tough ends of your asparagus and arrange on a baking pan. Drizzle with olive oil and toss with garlic. Roast for about 6-8 minutes.

Remove from oven and place the asparagus on a serving platter. Drizzle with vinegar, salt and pepper. Top the vegetables with feta.

When I have more time, I will try this recipe again using a balsamic reduction. I think the sweetness of the reduction paired with the salty feta would be amazing!

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2 Comments

Filed under Recipes

2 responses to “roasted asparagus with balsamic vinegar and feta

  1. Rebecca

    I was thinking a reduction would be super yummy too!

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