I love summer and all the fresh produce that comes with it! I do, however, find myself in a rut when it comes to cooking all those local goodies and am always excited to when I find new recipes to try out.
Last week I tried a new recipe for roasted asparagus that was absolutely to die for: roasted asparagus with balsamic dressing and feta cheese. It’s ridiculously simple to make and the results are mouth-watering!
Roasted asparagus with balsamic vinegar and feta cheese
1.5 lbs asparagus spears
1 tbsp olive oil
1 tsp garlic, minced
2 tsp balsamic vinegar
1/4 tsp salt and ground pepper
¼ cup crumbled feta
Preheat your oven to 450F. Trim the tough ends of your asparagus and arrange on a baking pan. Drizzle with olive oil and toss with garlic. Roast for about 6-8 minutes.
Remove from oven and place the asparagus on a serving platter. Drizzle with vinegar, salt and pepper. Top the vegetables with feta.
When I have more time, I will try this recipe again using a balsamic reduction. I think the sweetness of the reduction paired with the salty feta would be amazing!