I tried this new salmon marinade out thinking I needed a change from my standard go-to marinade. It was nice but the flavours weren’t strong enough and the fish marinated for close to 45 minutes. I also had a hard time with grilling the fish, as you’ll see from the picture below!
1 tbsp fresh ginger, minced
1 clove garlic, minced
1/3 cup soy sauce
1/3 cup orange juice
1/4 cup honey
1 green onion, chopped
1 (1 1/2-pound) salmon filet
In a large Ziploc bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate for 15 to 30 minutes.
Preheat an outdoor grill to medium heat and lightly oil grate.
Remove salmon from marinade and discard remaining marinade. Grill for 12 to 15 minutes per inch of thickness, or until the fish flakes easily with a fork.