cucumber dill salad


At the farmer’s market last weekend, my youngest insisted (well, begged, plead and cried) that I buy him a massively large English cucumber. He assured me he “loooooooves cuke-umbers” and promised me he would eat it.

Guess what? He apparently doesn’t and didn’t it.

That left me with one large cucumber to consume pretty much on my own. I was a little fed up with eating sliced cucumber with my lunch and decided to whip up a salad, instead. The picture doesn’t do this recipe justice, so trust me, and make it!

Cucumber Dill Salad
1/4 cup low-fat sour cream
Juice of 1 smallish lemon
2 tbsp fresh dill, chopped
1/2 tsp sugar
Kosher salt, to taste
Freshly ground black pepper
1/2 large English cucumber

In a medium-sized bowl, combine the sour cream, lemon juice, sugar and dill. Season with salt and pepper. Add the cucumer and toss to coat.

Voilà!

DSC_0448

Advertisements

Leave a comment

Filed under Recipes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s